"A new ingredient can transform a familiar recipe. Beets bring sweetness and rosy color to meet-free hash. The hearty dish would be welcome on a brunch or dinner table" - Martha Stewart.
And welcomed this dish was on my table, yesterday for brunch. I am a beet lover and thankfully so is my family so when I was reading through Martha Stewart's new cookbook "One Pot" and found this recipe, I knew I would be making it soon.
If you by now don't know about this book, let me tell you, it's great. It has 120+ recipes easy to put together, comfort and healthy food with minimal clean up is what this book offers. You'll find things like Provençal vegetable tian or skillet macaroni and cheese. One pot desserts are also in this book, try the skillet chocolate-chip cookie or the fruit skillet cake, both really good. Another favorite is her baked blackberry custard, who wouldn't want that?